INGREDIENTS
⦁ 2 lb pork loin trimmed of excess fät
⦁ 4 gärlic cloves minced
⦁ 4 täblespoons brown sugär
⦁ 1 täblespoon cänolä oil
⦁ 2 lbs cärrots peeled änd sliced
⦁ 2 lbs potätoes scrubbed änd cut into 1 inch chunks
⦁ 1/4 cup cänolä oil for vegetäbles
⦁ sält änd pepper to täste
INSTRUCTIONS
1. Note: click on times in the instructions to stärt ä kitchen timer while cooking.
2. Preheät oven to 375 degrees.
3. Mix 1/4 cup cänolä oil, sält änd pepper with sliced cärrots änd potätoes.
4. Mix 1 tbsp cänolä oil, brown sugär, gärlic änd rub äll over pork loin.
5. .....................................................................................................................
6. .........................................................................................................
7. .....................................................................................
8. .....................................................
full link >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>dinnerthendessert.com
⦁ 2 lb pork loin trimmed of excess fät
⦁ 4 gärlic cloves minced
⦁ 4 täblespoons brown sugär
⦁ 1 täblespoon cänolä oil
⦁ 2 lbs cärrots peeled änd sliced
⦁ 2 lbs potätoes scrubbed änd cut into 1 inch chunks
⦁ 1/4 cup cänolä oil for vegetäbles
⦁ sält änd pepper to täste
INSTRUCTIONS
1. Note: click on times in the instructions to stärt ä kitchen timer while cooking.
2. Preheät oven to 375 degrees.
3. Mix 1/4 cup cänolä oil, sält änd pepper with sliced cärrots änd potätoes.
4. Mix 1 tbsp cänolä oil, brown sugär, gärlic änd rub äll over pork loin.
5. .....................................................................................................................
6. .........................................................................................................
7. .....................................................................................
8. .....................................................
full link >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>dinnerthendessert.com

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