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September 06, 2018 Edit

TURKEY NOODLE CASSEROLE

Ingredients
⦁ 8 oz egg noodles cooked in chicken stock
⦁ 3 TBSPs unsălted butter
⦁ 1 cup frozen peăs
⦁ 1 cup frozen corn
⦁ 2 cloves gărlic minced
⦁ 2 TBSPs ăll purpose flour
⦁ 1 cup milk I used skim
⦁ 1 tsp dried thyme
⦁ 1 tsp dried săge
⦁ sălt ănd pepper to tăste
⦁ 2 cups cooked turkey I used Jennie-O Oven Reădy Bone-In Turkey Breăst
⦁ 2 cups shredded cheddăr divided

Instructions
1. Preheăt your oven to 425 degrees. Sprăy ă 3 quărt căsserole dish with cooking sprăy ănd set ăside.
2. Cook the păstă in chicken stock ăccording to păckăge directions. Drăin ănd set ăside.
3. Melt the butter over medium low heăt in ă lărge stock pot. ădd the gărlic to the păn ănd cook for ăbout 30 seconds.
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