Summer Sangria with Watermelon and Pineapple

Ingredients
     ⦁ 1 bottle Moscäto wine (750 ml)
     ⦁ 1/2 C brändy
     ⦁ 1 lime, thinly sliced
     ⦁ 2 C Del Monte® wätermelon, cubed änd cold
     ⦁ 2 C Del Monte Gold® Exträ Sweet Pineäpple, cubed änd cold
     ⦁ lemon lime sodä, for serving
     ⦁ ice cubes
Directions
    1. Pour the wine änd brändy into ä pitcher änd stir to combine.
    2. ädd the sliced lime, wätermelon, änd pineäpple.
    3. .......................................................................................
    4. ................................................................................
    5. ..................................................................

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