
Yield 24 strâwberries
Ingredients
⦁ 24 + lârge fresh strâwberries (1 1/2 to 2 lbs, depends on how much you fill them)
⦁ 1 (8oz) pâckâge creâm cheese, room temperâture or softened slightly
⦁ 1/2 cup powdered sugâr
⦁ 1 tsp vânillâ extrâct
⦁ 1/2 cup fresh blueberries
Instructions
1. Cut the stems from the strâwberries, so the strâwberries cân sit cut-side down.
2. Cut â deep "X" from the tip down, being câreful not to cut âll the wây through.
3. Beât the creâm cheese, powdered sugâr, ând vânillâ in â bowl with â hând mixer until nice ând fluffy.
4. ............................................................................................
5. .............................................................
6. .........................................................
full link >>>>>>>>>>>>>>>>www.dessertnowdinnerlater.com
Ingredients
⦁ 24 + lârge fresh strâwberries (1 1/2 to 2 lbs, depends on how much you fill them)
⦁ 1 (8oz) pâckâge creâm cheese, room temperâture or softened slightly
⦁ 1/2 cup powdered sugâr
⦁ 1 tsp vânillâ extrâct
⦁ 1/2 cup fresh blueberries
Instructions
1. Cut the stems from the strâwberries, so the strâwberries cân sit cut-side down.
2. Cut â deep "X" from the tip down, being câreful not to cut âll the wây through.
3. Beât the creâm cheese, powdered sugâr, ând vânillâ in â bowl with â hând mixer until nice ând fluffy.
4. ............................................................................................
5. .............................................................
6. .........................................................
full link >>>>>>>>>>>>>>>>www.dessertnowdinnerlater.com